May 15, 2008
Well my wedding is just around the corner! All the anticipation is building! I am getting really excited and a little nervous! But I'm sure everything will be ok. I think the only thing Josh is scared about is the first dance, but he's been doing great! We have another lesson today and one on Tuesday. Now we just need to find time to practice inbetween!
The days seem to be slowing down. It's probably just the anticipation build-up. But I've been trying to get things semi wrapped up at work and hand off things to the other designer here so he can take care of things while I'm gone. At least the big project got released on time (Yay for create your own profile background!)
I also CAN'T WAIT FOR THE HONEYMOON! We'll be in Kauai, home of the PukaDog... I've been raving to everyone I know about the PukaDog... It's the best hotdog in the world! I always have to explain to people what a PukaDog is, but here... you need a visual... This is from www.pukadog.com

They put a hole in the bun and toast it from the inside on a hot stake, then they put the hawaiian relish inside like mango, papaya, banana, Guava, Pineapple, or coconut and then you have different mustards to choose from but I always choose the Lilikoi. And the finishing touch is the polish sausage that varies from mild to super spicy hot! SO GOOD!
The days seem to be slowing down. It's probably just the anticipation build-up. But I've been trying to get things semi wrapped up at work and hand off things to the other designer here so he can take care of things while I'm gone. At least the big project got released on time (Yay for create your own profile background!)
I also CAN'T WAIT FOR THE HONEYMOON! We'll be in Kauai, home of the PukaDog... I've been raving to everyone I know about the PukaDog... It's the best hotdog in the world! I always have to explain to people what a PukaDog is, but here... you need a visual... This is from www.pukadog.com
They put a hole in the bun and toast it from the inside on a hot stake, then they put the hawaiian relish inside like mango, papaya, banana, Guava, Pineapple, or coconut and then you have different mustards to choose from but I always choose the Lilikoi. And the finishing touch is the polish sausage that varies from mild to super spicy hot! SO GOOD!
Current Mood:
Awesome
AwesomeCurrent Music:Starlight by Muse



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Peter
May 15, 2008 10:51 am
duuuude, can't belieeeeeeeeeve how close it is, considering in january we was like, wow 6490343 months away!