Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Tonkatsu is one of the western-style Japanese dishes ...
Ingredients:
4 slices pork sirloin, 1/2 - 3/4 lb. each (about 1 inch thick)
1 egg, beaten
2 cups bread crumbs
1 cup flour
Peanut or canola oil for deep frying
1 lemon (optional)
Hot yellow mustard
Tonkatsu sauce or subsititute
Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice, to add a touch of sourness. A-1 or 76 steak sauce, or even Worcestershire sauce alone, goes well, too.
Garnish
Thin slices of cabbage or lettuce leaves.
To prepare cabbage slices: Thin-slice 8 cabbage leaves and soak in cold water. Drain well and use them as a garnish for the tonkatsu.
Cooking time: 1 hour +
Servings: 4

Sport Graphic Comments
When I see your smile
Tears run down my face I can’t replace
And now that I’m strong I have figured out
How this world turns cold and it breaks through my soul
And I know I’ll find deep inside me I can be the one
I will never let you fall
I’ll stand up with you forever
I’ll be there for you through it all
Even if saving you sends me to heaven
It’s okay. It’s okay. It’s okay.
Seasons are changing
And waves are crashing
And stars are falling all for us
Days grow longer and nights grow shorter
I can show you I’ll be the one
I will never let you fall (let you fall)
I’ll stand up with you forever
I’ll be there for you through it all (through it all)
Even if saving you sends me to heaven
Cuz you’re my, you’re my, my, my true love, my whole heart
Please don’t throw that away
Cuz I’m here for you
Please don’t walk away and
Please tell me you’ll stay woah, stay woah
Use me as you will
Pull my strings just for a thrill
And I know I’ll be okay
Though my skies are turning gray
I will never let you fall
I’ll stand up with you forever
I’ll be there for you through it all
Even if saving you sends me to heaven
[to fade]
y0uR guArDiAn anGeL