Bittersweet Chocolate Soufflé
20 of 88
http://us.cyworld.com/ugogirl/photos/view?viewtype=all&postid=99&folderid=14
Used El Rey's Apatame 73.5% bittersweet chocolate for the recipe (which is from Alice Medrich's Bittersweet)
Very dark and not too sweet. Served to Thanksgiving crowd and was well received.